Savory biscuit (Tuc). The Best Savory Biscuits Recipes on Yummly Beer-and-beef Chili Sliders On Bacon Biscuits With Tomatillo Ketchup, French Beef Stew With Red Wine & Bacon, Chicken Pot Pie With. If you baked great biscuits, you could be guaranteed to be Good Wife Material!
These cheese biscuits include fresh chopped parsley and Italian herb blend. Feel free to change the The biscuits are excellent with a hearty chili or stew. Or cut them out and place them on top of a pot. You can cook Savory biscuit (Tuc) using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Savory biscuit (Tuc)
- It's 1 1/2 cup of all-purpose flour.
- Prepare 1 tbsp of butter.
- It's 1 tsp of salt.
- It's 1 tbsp of powdered sugar.
- You need 1 tsp of baking powder.
- You need 1 of eggs.
- Prepare 1/4 cup of milk.
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Savory biscuit (Tuc) step by step
- Mix the flour.salt.baking powder.powdered sugar.
- Add milk.butter and one egg till u obtain a soft dough.
- In a well floured surface.roll the dough out and use any shape u have.
- Bake it at 150°F celcius for 20 minute ou untill golden.
Biscuits broadly fall into four categories. Each category and each product type requires a particular Biscuits broadly fall into four categories, distinguished by their recipes and process: crackers, hard. The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and stew.—Taste of Home Test Kitchen. Pour les articles homonymes, voir Tuc (homonymie).