Cinnamon Sprinkled Biscuits. Combine cinnamon and sugar; sprinkle evenly over dough. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great.

If you're looking for an easy cinnamon rolls recipe that requires no yeast, no rising and absolutely zero fuss, then DING DING DING—you've found a. Pecan Cinnamon Roll Biscuits are topped and filled with a rich cinnamon sugar mixture, sprinkled with pecans and baked until golden and bubbly! Think of these as a shortcut cinnamon roll. You can have Cinnamon Sprinkled Biscuits using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Sprinkled Biscuits

It's of Biscuits.
Prepare 125 grams of unrefined golden caster sugar.
You need 250 grams of unsalted butter.
It's 1 of large egg.
It's 400 grams of plain white flour.
It's 1 tsp of baking powder.
It's 1 tsp of salt.
Prepare 1 tsp of vanilla extract (optional).
It's of Topping.
It's 15 ml of milk.
It's 1 tsp of cinnamon.
You need 50 grams of unrefined demerara sugar.

Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use. A wide variety of cinnamon biscuits options are available to you, such as flavor, taste, and packaging. Bojangles' Cinnamon Biscuit is a lightly spiced version of the chain's signature scratch-baked buttermilk biscuits. After the dough has been sprinkled with cinnamon, the biscuit is baked until.

Cinnamon Sprinkled Biscuits instructions

Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
Make the topping by mixing the demerara sugar with the ground cinnamon..
Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
Cut into desired shape. Place on a lined baking tray..
Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.

These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. Sift the flour, cinnamon and baking powder into a bowl and stir in the sugar. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing. I am thrilled that you have taken a moment to check out this super Sprinkle half of your sugar mixture in the bottom of the pan as well.