Cheesy biscuit topped chicken pot pie. This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares.

Brush tops of the biscuits with the beaten egg and top with cheddar cheese. Chicken Pot Pie has to be one of my all-time favorite, comforting casserole recipes. Prepare Southern Buttermilk Biscuits and place on top of chicken pot pie mixture in. You can have Cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy biscuit topped chicken pot pie

Prepare 1 lb of chicken breast diced.
You need 2 cup of frozen carrots,peas,corn.
You need 1/2 cup of onion, chopped.
It's 2 clove of garlic , minced.
You need 1 stick of butter unsalted.
It's 2 1/4 cup of all-purpose flour.
You need 3 cup of chicken broth.
You need 1 cup of milk.
Prepare 6 oz of parmesan cheese.
You need 1 tbsp of baking powder.
Prepare 1 tbsp of sugar.

Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. See how it looks like grated cheese in the picture? Biscuits and cream and veggies and chicken.

Cheesy biscuit topped chicken pot pie step by step

Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute.
Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes..
Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits..
In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix.... add 1 cup milk and half stick melted butter. Whisk and mix well..
Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it..
Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown ..

I must must must have dreamt you up Remove the biscuits from the fridge and place them on top of the filling. Biscuit-Topped Chicken Pot Pie. to favorites. Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one hour. Cheesy Biscuit Topped Chicken Pot Pie. And let's be honest about these biscuits - they really are the star here.