Easiest Way to Prepare Perfect Extra buttery shortbread with triple chocolate chunks

Extra buttery shortbread with triple chocolate chunks.

You can cook Extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Extra buttery shortbread with triple chocolate chunks

1. It's 250 grams of unsalted butter.
2. It's 125 grams of caster sugar.
3. You need 330 grams of plain flour.
4. You need 1 packages of large milkybar,cut into chunks.
5. You need 1 packages of large dairy milk,cut into chunks.
6. It's 1 packages of large dark chocolate of your choice,cut into chunks.

Extra buttery shortbread with triple chocolate chunks step by step

1. Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand..
2. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base..
3. Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit..
4. Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes..