Recipe: Delicious Gingerbread cookies

Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.

Decorate with royal icing and enjoy them for dessert or on your Christmas tree! I've never shared a gingerbread cookie recipe on my blog before. The truth is, I haven't been able to find "the one" I'm proud of to post on my blog. You can have Gingerbread cookies using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gingerbread cookies

1. You need 1 cup of sugar.
2. You need 2 cups of all purpose flour.
3. It's 1 of egg.
4. Prepare 2 teaspoons of ground ginger.
5. You need 1 teaspoon of baking soda.
6. It's 3/4 teaspoons of ground cinnamon.
7. It's 1/4 teaspoon of salt.
8. It's of Filling:.
9. It's 2 cups of powdered sugar.
10. It's 2 tablespoons of butter.
11. Prepare 2 tablespoons of milk (or more).

This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. This is my favorite Gingerbread Cookie recipe!

Gingerbread cookies instructions

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
2. Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
3. Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.

It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. If you're adding any candies, place these on while the frosting is still wet. This is the BEST recipe for gingerbread cookies I have ever tasted. I have used this recipe for many years and always get compliments on it. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters.