Recipe: Tasty Checkered Biscuits!

Checkered Biscuits!. Learn how to make Checkered Biscuit. Learn how to make Checkered Biscuit. Step by step By Cooking Art with Tanzeema.

We believe in delivering the best quality biscuits to our customers. Rolled biscuits are one of the most popular baking-powder leavened quick breads. During baking, the biscuit should rise about twice its original height. You can have Checkered Biscuits! using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Checkered Biscuits!

1. You need of For the Vanilla Dough:.
2. Prepare 1/2 cup of - Softened Butter.
3. It's 1/3 cup of - Sugar.
4. You need 1 tsp of - Vanilla Extract.
5. It's 1 1/4 cup of - All Purpose Flour.
6. Prepare of For the Chocolate Dough:.
7. Prepare 1/2 cup of - Softened Butter.
8. It's 1/3 cup of - Sugar.
9. Prepare 2 tbsp of - Cocoa Powder.
10. It's 1 1/4 cup of - All Purpose Flour.
11. Prepare 1 tbsp of - Milk (only if it's too crumbly).

The interior should be light, fluffy and tender. Biscuit is a variety of quick bread made from ingredients like flour, leavening, shortening, and milk Crackers are types of biscuits which are neutral or less sweet in taste. Different types of sweet cookies on checkered napkin. Skills Level: Intermediate (Must be able to understand basic crochet instructions).

Checkered Biscuits! instructions

1. Start by making the vanilla dough. Cream together the butter and sugar until smooth. Add in the vanilla and mix. Gradually add in the flour, and mix until it forms a dough..
2. In another bowl, make the chocolate dough by once again creaming the butter and sugar. Add in the cocoa powder and combine. Gradually add the flour and mix..
3. NOTE: the chocolate dough may be crumbly and hardly coming together, if that's the case add in the 1 tbsp milk to easy things up. If your dough came together nicely, then there is no reason for the milk..
4. Cover both doughs with cling film and chill in he fridge for 15 mins..
5. Roll out the vanilla dough and cut it out into a 7x7 inch square..
6. Do the same thing with the chocolate dough..
7. Now cut each of the squares into 3 equal strips..
8. Stack one of the chocolate strip in between two vanilla dough strips..
9. And one vanilla in between to chocolate strips.
10. Now cut both of them in halves and join with the opposite one to form something like this:.
11. Chill this for about 30 mins in the refrigerator.
12. Preheat the oven to 180 C degrees.
13. Line a large baking tray with parchment paper..
14. Start cutting the dough into thin slices (makes 30 each).
15. Place the baking tray in the oven for about 10 mins or until the cookies are golden brown.
16. Leave to cool and enjoy!!!! :).

Patterns includes: - Coffee Mug with saucer & spoon - Rectangular Biscuits - Oreo Biscuits - Checker Biscuits. Our company is speciailed in hot rolled steel coils,medium plates, checker plate and strutural plates which from Tangshan Mill,Chengde Mill,Yanshan Mill of HBIS and Shougang Mill. Checkered Biscuits Cookie Pictures, download free cookie transparent PNG images for your works. Grease a baking sheet or line it with parchment paper. Cut butter into flour until the size of small peas.