Recipe: Appetizing Black Tea Hot Biscuit (Scone)

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Black Tea Hot Biscuit (Scone). Scone and tea - download this royalty free Stock Photo in seconds. Fresh baked scone with a cup of tea. English scones with cream and strawberry jam with tea.

Black Tea Hot Biscuit (Scone) Dawn Scone & Tea Biscuit mixes are versatile and bake up moist and tender. Afternoon tea scones are a quintessential part of our culture. #Scone & #Tea_Biscuit mixes are versatile and bake up moist and tender. Brush tops of scones with egg. You can cook Black Tea Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Black Tea Hot Biscuit (Scone)

  1. You need of INGREDIENTS for 6 Hot Biscuits.
  2. It's 100 g of Flour.
  3. It's 3 g of Baking Powder.
  4. Prepare 25 g of Sugar.
  5. Prepare 35 g of Butter (Salted).
  6. You need 50 g of Milk (or cream).
  7. Prepare of Tea leaves 4g (About to 2 tea bags).

Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick. Always cut out scones, or any cookie, with as little space. Scones are great with afternoon tea. There are so many sweet or savory flavors..

Black Tea Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

See more ideas about Scones, Recipes, Scone recipe. Everyone loves these savory apple biscuits! Rosemary Cheddar Biscuits with Bacon and Apple Call me crazy, but I've never been big on breakfast. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. And yet, I kept meeting southern folks who insisted that they didn't like scones.