How to Cook Yummy Honey & Carrot Hot Biscuit (Scone)

Delicious, Recipes and Biskuit.

Honey & Carrot Hot Biscuit (Scone). Honey is a browser extension that automatically finds and applies coupon codes at checkout with a single click. Stop wasting money - Honey finds you the Internet's best discount codes. Перевод слова honey, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Honey is a sweet, viscous food substance made by honey bees and some related insects.

Honey & Carrot Hot Biscuit (Scone) Honey is always there for someone who needs her help, she can give good advice, she's really supportive in whatever decisions you make. Honey is a sweet viscid fluid produced and stored by honeybees (Apis sp.) and some related bee species from the nectar of flowers and popularly used by humans as a sweetener and food source. The color, flavor, and composition of honey depends on the flowers that serve as the source of the honey. You can have Honey & Carrot Hot Biscuit (Scone) using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Honey & Carrot Hot Biscuit (Scone)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. You need 100 g of Flour.
  3. Prepare 3 g of Baking Powder.
  4. Prepare 35 g of Butter (Salted).
  5. You need 20 g of Honey.
  6. It's 30 g of Milk (or cream).
  7. It's 50 g of Carrots.

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Honey & Carrot Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl..
  8. Mince the carrots using the stick mixer and add to the dry mixture..
  9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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