Recipe: Perfect Onion Hot Biscuit (Scone)

Onion Hot Biscuit (Scone). In this video we bake delicious savoury biscuits/ scones which make a wonderful snack or addition to any meal but especially go well with soups and salads. Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup.

Onion scones is a quick and delicious savory quick bread recipe made with onions sautéed in butter and lots of pepper. These savory and tender Onion Scones are really best served right out of the oven, slathered with butter. For soft biscuits, place the dough close together on the baking sheet. You can have Onion Hot Biscuit (Scone) using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Onion Hot Biscuit (Scone)

1. You need of INGREDIENTS for 6 Hot Biscuits.
2. Prepare 100 g of Flour.
3. You need 3 g of Baking Powder.
4. Prepare 10 g of Sugar.
5. You need 35 g of Butter (Salted).
6. Prepare 50 g of Milk.
7. Prepare 100 g of Onion.
8. You need of Vegetable oil.

Smoked streaky bacon, spring onions and mature Cheddar cheese give these scones plenty of flavour. Serve with a little chutney and cheese for a delicious snack. These biscuits are hearty, sticky, substantial, and packed with all the goodness of life. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles.

Onion Hot Biscuit (Scone) step by step

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use..
3. Preheat oven to 400F. Line a cookie sheet with parchment paper..
4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
6. Cut the butter into small squares and add to the bowl..
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
8. Move the mixture to a large mixing bowl..
9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed..
10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much)..
11. Divide the dough into 6 portions..
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

And yet, I kept meeting southern folks who insisted The basic baking methods for scones and biscuits are indistinguishable: Start with a wheat flour-based dry mixture composed of leaveners like baking. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the. Great as an afternoon treat (for tea?) or as a side with soup.