Recipe: Yummy Avocado Hot Biscuit (Scone)

Delicious, Recipes and Biskuit.

Avocado Hot Biscuit (Scone). 바삭바삭 KFC비스킷 만들기 , 겉바속촉 스콘 만들기 /Scone, Hot biscuit. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. Lemon cornmeal scones with dried cherries.

Avocado Hot Biscuit (Scone) Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit. It can have layers of course, but they should err on the side of crumbly. You can have Avocado Hot Biscuit (Scone) using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Avocado Hot Biscuit (Scone)

  1. You need of INGREDIENTS for 7 Hot Biscuits.
  2. It's 100 g of Flour.
  3. You need 3 g of Baking Powder.
  4. It's 10 g of Sugar.
  5. Prepare 35 g of Butter (Salted).
  6. You need 50 g of Milk.
  7. You need 1 of Avocado.

Drain biscuits on paper towels, keep warm. In a medium skillet, brown ground beef until no longer pink. So much easier using biscuits than making scones from scratch like I usually do and they tasted the same!!! Scones and biscuits are made with many of the same ingredients and have similar preparation methods.

Avocado Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Dice the avocado and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
  10. Add the diced avocado to the mixture and mix well..
  11. Divide the dough into 7 portions..
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

I usually associate scones with a dainty afternoon tea party. But the scones I'm sharing with you today are loaded with cheddar and bacon, making them perfect for a hearty morning breakfast. See more ideas about Scones, Scone recipe, Recipes. Easy recipe with make-ahead tips and flavor variations included. Is there a definitive difference between an American biscuit and a English/environs scone?