Oat biscuits (gluten free). These super crunchy gluten-free oat biscuits are the perfect accompaniment to a cup of tea or an afternoon treat. Learn how to bake them at Tesco Real Gluten-free cooking tip: Xantham gum aids in gluten-free baking making them less crumbly and makes gluten-free pastry easier to roll and handle. Discover Nairn's Gluten Free Biscuit Breaks, an ideal snack for on the go.

Gluten Free & Grain Free Breads, Batters, & Doughs. Line a baking tray with baking parchment. Mix in baking powder, porridge oats and sugar. You can cook Oat biscuits (gluten free) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oat biscuits (gluten free)

It's 125 g of butter - room temp.
It's 60 g of sugar.
You need 60 g of gluten free plain flour.
You need 150 g of gluten free oats.
You need 1/4 tsp of xanthan gum.
It's 1/2 tsp of gluten free baking powder.
It's 1/4 tsp of finely ground sea salt.
You need of Optional: 2 tsp ground cinnamon or 2 tsp ground ginger.

These easy and simple Gluten Free Biscuits are a gluten free version of my mom's biscuits. These buttery, flaky, fluffy gluten free biscuits are everything you want in a biscuit! pin this recipe to your gluten free recipes board. My mom has always made the best biscuits ever. The secrets 🤐 to layered and flaky gluten free biscuits.

Oat biscuits (gluten free) step by step

Heat oven to 160 degrees C (fan) and line baking tray with a sheet of non-stick baking paper..
Put all ingredients in K-Mix/ food processor and mix on maximum speed until it starts to come together like a ball of dough - about 2 mins usually..
Divide mixture into golf ball sized balls and then squash between your palms into biscuit shapes. When they cook, they biscuits will mainly keep this shape and should not spread..
Bake for about 15 mins until starting to look a little golden then remove and allow to cool before transferring to a cooling rack. Initially they will be too soft to move and would just fall apart, so it is important to allow to cool at least 5 mins first..

If you want to make flaky pastry of any kind, besides using the exact ingredients specified in the recipe, measured most accurately (usually by weight), focus your attention on temperature and architecture. The cold temperature of the solid fat. An easy gluten-free biscuits recipe made Southern style with buttermilk. With a dairy-free and Vegan option. If you have been following my blog you probably already know that my husband is from the South- Knoxville, Tennesse to be exact.