Recipe: Appetizing Country Biscuits

Country Biscuits.

You can cook Country Biscuits using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Country Biscuits

1. Prepare 2 cups of all-purpose flour.
2. You need 1 teaspoon of salt.
3. You need 2 teaspoons of baking powder.
4. You need 1 stick of butter -- cold.
5. Prepare 1 cup of milk.

Country Biscuits step by step

1. Sift together all dry ingredients in a bowl..
2. Cut in the cold butter into the flour until the mixture looks like small pea size pieces..
3. Make a well in the center of the mixture. Add the milk all at once..
4. Mix with a bowl scraper until the mixture holds together..
5. Turn onto a lightly floured table..
6. Pat the dough with your hands into a 1-inch thick circle Cut with a sharp, floured biscuit cutter..
7. Place the biscuits on a parchment lined sheet pan 1/2" apart. Bake at 425 F oven until golden brown on top and flaky. (About 10-12 min.) Remove the biscuits to a wire rack to cool..
8. Put what you like in between. We had Turkey and Jalapeno Jack Cheese today.
9. Note if you have a large biscuit cutter you can get about 5 large biscuit and the smaller you would get more..