How to Prepare Yummy Coffee Shortbread Cookies with Toffee Chips

Coffee Shortbread Cookies with Toffee Chips.

You can cook Coffee Shortbread Cookies with Toffee Chips using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Coffee Shortbread Cookies with Toffee Chips

1. Prepare of For Coffee Shortbread Cookies.
2. It's 8 ounces of butter at room temperature (2 sticks).
3. It's 1/2 cup of light brown sugar, packed.
4. You need 1/4 cup of granulated sugar.
5. Prepare 1/4 teaspoon of salt.
6. You need 1 teaspoon of vanilla extract.
7. Prepare 2 tablespoons of instant coffee granules.
8. It's 2 cups of all purpose flour.
9. Prepare 1 cup of Heath Toffee bits.
10. It's of For Chocolate Drizzle.
11. You need 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. You need 2 ounces of white chocolate, chopped.

Coffee Shortbread Cookies with Toffee Chips step by step

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
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6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
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