Gingerbread Scones. These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida. One look and you instantly know these scones are full of flavor.

They actually taste better if you make them the night before you serve them.the flavors are more. Gingerbread scones made with Grandma's® Molasses are a hit for any occasion. Beat egg white until frothy; brush over scones. You can have Gingerbread Scones using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gingerbread Scones

It's 180 g of wholemeal flour.
You need 45 g of Nutcessity Gingerbread nut butter.
It's 120 g of cooked & mashed sweet potato or squash.
You need 1.5 tsp of baking powder.
You need pinch of salt.
You need 40 g of maple syrup.
Prepare 50 ml of plant based milk.

Home » Recipes » Scones » Gingerbread Scones. Gingerbread scones are lightly sweet with a welcome kick of flavor from three types of ginger. A great addition to your Christmas morning menu! Soft & tender gingerbread scones full of cozy spices.

Gingerbread Scones instructions

Mix the flour, salt, baking powder and nut butter together until crumbly..
Whisk the milk with the syrup & mash..
Incorporate the two mixtures, being careful not to overwork....
Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
Bake for 15 minutes at 200 degrees celcius..
Voila. Eat with more nut butter spread on top....

Gingerbread Scones recipe: Try this Gingerbread Scones recipe, or contribute your own. It's the time of year that holiday baking takes the center stage and our homes are full of the good smells coming out of the kitchen. How much more festive could you get in a scone? The recipe is attributed to the Pioneer Woman. Gretchen McKay/Pittsburgh Post-Gazette (Tribune News Service)Source: Tribune News Service.