Baking powder biscuits. Biscuits are a classic American treat. Reviews for: Photos of Mom's Baking Powder Biscuits. Get back to biscuit basics by whipping up these delicious Betty Crocker baking powder biscuits for your next meal.

Enjoy light and tender Baking Powder Biscuits for a real treat at any meal. Spread the Baking Powder Biscuitswith honey or jam for breakfast or serve with soups, stews, chicken & more. When I was growing up, mother made these wonderful baking powder biscuits often. You can cook Baking powder biscuits using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baking powder biscuits

You need 2 cups of flour sifted.
It's 4 teaspoons of baking powder.
Prepare 1/2 teaspoons of salt.
Prepare 4 tablespoons of butter or shortening.
Prepare 3/4 cups of milk.

Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Put the flour, baking powder and salt into a large mixing bowl. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits. How to make Homemade Biscuits from scratch.

Baking powder biscuits instructions

Sift flour.
Add salt and baking powder and sift again.
Cut my n butter.
Gradually add milk till a soft dough.
Roll to 1/2 inch thick.
Cut with biscuit cutter.
Bake at 450 for 15 minutes.

Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. Put the flour, salt, baking powder, and sugar in a bowl. Click Play to See This Baking Powder Biscuits for Two Recipe Come Together. Add baking powder and salt to the sifted flour, and sift again into a mixing bowl. Work in the butter Cut out the biscuits into rounds or squares, according to your taste.