Orange biscuits. Hi, I am 橙橙 Cheng Cheng, translating your favourite Chinese dramas into English. These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. Orange Biscuits Recipe photo by Taste of Home.
Put biscuits onto a greased baking sheet.
Brush tops with orange juice and sprinkle with sugar.
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You can have Orange biscuits using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Orange biscuits
- You need 2 cups of flour.
- Prepare 4 teaspoons of baking powder.
- Prepare 4 tablespoons of butter.
- Prepare 3/4 teaspoons of salt.
- It's 3/4 cup of milk.
- It's Cubes of sugar.
- You need of Grated orange peel.
Orange cinnamon butter biscuits - crisp, buttery, melt-in-the-mouth festive cookies that make great cut-outs for Christmas. I've been having a lot of fun making and decorating Christmas biscuits this. Cornmeal gives these orange flavoured cookies a nice crunchiness and a golden hue. A combination that will create delightful tasting experience when paired with a Nespresso coffee capsule.
Orange biscuits instructions
- Sift flour baking powder and salt.
- Mix well.
- Add butter.
- Slowly add milk.
- Turn on lightly floured surface.
- Roll and cut.
- Place on baking sheet.
- Top each biscuit with a sugar cube dipped in orange juice.
- Add grated orange peel.
- Bake at 425 for 20 minutes.
Orange biscuits are light and fluffy. It took some adaption from Julia's recipe in combination with what I know from the look and feel of the dough when I make regular biscuits. To the melted butter, add the sugar, juice and zest. Stir well and pour over the top of the biscuits. Wake and Bake. [Photograph: Carrie Vasios].
