Easiest Way to Prepare Tasty Melting moment biscuits

Delicious, Recipes and Biskuit.

Melting moment biscuits. Melting moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese New Year, pack it in small boxes as a present to people and friends. There was once we even make some extra to sell.

Melting moment biscuits The ingredients are more or less the same for both types of recipes. However, Shortbread Recipes generally use caster sugar rather than icing sugar. Which is what this recipe uses. You can cook Melting moment biscuits using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Melting moment biscuits

  1. You need 150 gms of Refined flour -.
  2. Prepare 90 gms of Grinded sugar -.
  3. Prepare 125 gms of Butter -.
  4. You need of Malai-3tbsp.
  5. You need 1/2 tsp of Lemon juice -.
  6. It's 60 gm of Cornflakes -.
  7. Prepare of Lemon yellow food colour.
  8. You need 1/2 cup of Milk -.

How to Make Melting Moments Biscuits Melting moments. These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea. Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit.

Melting moment biscuits instructions

  1. Beat the butter.
  2. Add sugar.. Beat continuesly in one direction.
  3. Add malai.. Keep beating.. Add lemon juice..
  4. Add 3-4drops of colour.
  5. Add flour in a small batches.. Mix with the help of your fingers.
  6. Make small balls.
  7. Take balls one by one.. Dip into milk and rolled it in cornflakes.. Lightly press the balls by which cornflakes firmly attached to the balls..
  8. Bake these balls in pre heated oven at 190 dg for 25-30 min..

To help shape "ball" type biscuits, slightly dampen the hands. Melting Moments (Butter Cookies) Melting Moments (also known as butter cookies or even cornstarch cookies) are unleavened cookies consisting of butter, flour, and sugar. They are wonderfully buttery and melt-in-your-mouth. My butter cookies are eggless, and uses more cornflour/cornstarch than flour, resulting in such a soft, delicate crumb. These are custard creams…melting moments are coconut or oat biscuits with a cherry on top!