Easiest Way to Make Perfect Eggless Whole Wheat (Atta) Biscuits

Eggless Whole Wheat (Atta) Biscuits.

You can cook Eggless Whole Wheat (Atta) Biscuits using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggless Whole Wheat (Atta) Biscuits

1. You need 1 cup of whole wheat flour.
2. Prepare 1/4 cup of sugar or to taste, powdered.
3. Prepare 1 tsp. of baking powder.
4. It's pinch of salt.
5. It's 100 gms of butter, chilled.
6. It's 1/4 tsp. of cardamom powder.
7. It's pinch of saffron.
8. It's 1 tsp. of kewra / rose water.
9. Prepare 2-3 tbsp. of milk or as required.

Eggless Whole Wheat (Atta) Biscuits step by step

1. In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs..
2. Add the butter and mix everything well.
3. So that it resembles breadcrumbs..
4. Add the kewra water and required quantity of milk to knead it..
5. Roll out into a circle by dusting some flour. Cut with a cookie cutter.
6. And transfer them to the baking tray..
7. Bake the biscuits at 180 degrees C for 15 minutes..
8. Set them aside to cool down before storing them in an air-tight container..
9. Enjoy these crisp & healthy whole wheat biscuits as it is or as a tea-time snack..