Biscuits with syrup. Place the butter and syrup into a saucepan and heat into a liquid then leave to cool in a safe place. He'd sop up the thick, rich, dark amber liquid with a hot biscuit and declare, "That Top O' The World sirp sho' is. Oats & batter consistency - Different brands of oats can have different levels of absorbency.

Cool to lukewarm and sift in flour and soda. Roll into balls and flatten with a fork onto an ungreased tray. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. You can have Biscuits with syrup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Biscuits with syrup

It's 750 g of melted margarine.
Prepare 3 cups of sugar.
It's 10 of large eggs.
It's 1 tsp of vanilla essence.
Prepare 1 tsp of egg yellow colouring.
Prepare 5 tbsp of golden syrup.
You need 16 cups of flour.
It's 4 tsp of bicarbonate of soda.
Prepare 8 tsp of lemon juice.
It's 8 tsp of baking powder.

Cut in butter and shortening until mixture resembles coarse crumbs. Twisting it will seal off the biscuit edges, preventing the biscuits from rising. Brush the tops with melted syrup butter. Remove biscuits from the oven and allow to cool slightly before serving.

Biscuits with syrup step by step

Melt margarine in a microwave and leave it to cool.
Add sugar and stir well. Then add all liquids and mix well using electric beater..
In a separate bowl mix all dry ingredients before pouring them into the wet mixture..
Use a wooden spoon to mix until it forms a soft dough. Using your hands is not recommended..
Use baking machine for your favourite designs. ENJOY!!!!!.

Melt the butter, syrup and milk in a small saucepan or in the microwave and stir. Mix until the liquid covers all the oat mixture and until well combined. Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking. Heat the rest gently in a pan with butter and syrup. Stir together flour and ground ginger in a bowl.